{"id":43302,"date":"2026-07-08T14:34:04","date_gmt":"2026-07-08T15:34:04","guid":{"rendered":"https:\/\/tva.cv\/?p=43302"},"modified":"2026-07-08T14:34:04","modified_gmt":"2026-07-08T15:34:04","slug":"insp-reforca-competencias-na-avaliacao-dos-riscos-toxicologicos-e-contaminantes-em-cabo-verde","status":"publish","type":"post","link":"https:\/\/tva.cv\/index.php\/2026\/07\/08\/insp-reforca-competencias-na-avaliacao-dos-riscos-toxicologicos-e-contaminantes-em-cabo-verde\/","title":{"rendered":"INSP refor\u00e7a compet\u00eancias na avalia\u00e7\u00e3o dos riscos toxicol\u00f3gicos e contaminantes em Cabo Verde."},"content":{"rendered":"<p><iframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6IpswBElUtw?si=q4cL3XBqyDTBwDvu\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><br \/>\nO Instituto Nacional de Sa\u00fade P\u00fablica promove uma forma\u00e7\u00e3o sobre avalia\u00e7\u00e3o de riscos toxicol\u00f3gicos e contaminantes, no \u00e2mbito do projeto europeu ALSEMAC. A iniciativa visa refor\u00e7ar a seguran\u00e7a sanit\u00e1ria dos alimentos e capacitar t\u00e9cnicos para a identifica\u00e7\u00e3o e gest\u00e3o de riscos que possam afetar a sa\u00fade da popula\u00e7\u00e3o. A forma\u00e7\u00e3o re\u00fane especialistas nacionais e internacionais e enquadra-se na estrat\u00e9gia de refor\u00e7o da vigil\u00e2ncia sanit\u00e1ria dos alimentos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>O Instituto Nacional de Sa\u00fade P\u00fablica promove uma forma\u00e7\u00e3o sobre avalia\u00e7\u00e3o de riscos toxicol\u00f3gicos e contaminantes, no \u00e2mbito do projeto europeu ALSEMAC. A iniciativa visa refor\u00e7ar a seguran\u00e7a sanit\u00e1ria dos alimentos e capacitar t\u00e9cnicos para a identifica\u00e7\u00e3o e gest\u00e3o de riscos que possam afetar a sa\u00fade da popula\u00e7\u00e3o. A forma\u00e7\u00e3o re\u00fane especialistas nacionais e internacionais e enquadra-se na estrat\u00e9gia de refor\u00e7o da vigil\u00e2ncia sanit\u00e1ria dos alimentos.<\/p>\n","protected":false},"author":2,"featured_media":43303,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[560],"tags":[586],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/tva.cv\/index.php\/wp-json\/wp\/v2\/posts\/43302"}],"collection":[{"href":"https:\/\/tva.cv\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tva.cv\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tva.cv\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tva.cv\/index.php\/wp-json\/wp\/v2\/comments?post=43302"}],"version-history":[{"count":1,"href":"https:\/\/tva.cv\/index.php\/wp-json\/wp\/v2\/posts\/43302\/revisions"}],"predecessor-version":[{"id":43304,"href":"https:\/\/tva.cv\/index.php\/wp-json\/wp\/v2\/posts\/43302\/revisions\/43304"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tva.cv\/index.php\/wp-json\/wp\/v2\/media\/43303"}],"wp:attachment":[{"href":"https:\/\/tva.cv\/index.php\/wp-json\/wp\/v2\/media?parent=43302"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tva.cv\/index.php\/wp-json\/wp\/v2\/categories?post=43302"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tva.cv\/index.php\/wp-json\/wp\/v2\/tags?post=43302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}